Quality control
Even though we use only carefully selected ingredients, the best way to ensure optimum quality is a tight network of checks.
More than 260 checks
The contents of every jar undergo a quality assurance system comprising more than 260 checks, ranging from soil testing and raw material analysis to the inspection of the finished product. Immediately upon delivery, our staff examine the raw materials. Only goods that are in perfect condition are approved for processing.
The HiPP laboratory – role model for Europe
State-of-the-art analytical methods are used for the quality assurance of raw materials, ingredients and products. The in-house testing laboratory (D-PL-22300-01-00), accredited by DAkkS in accordance with DIN EN ISO/IEC 17025:2018, is one of the best in Europe and is capable of testing over 1,200 parameters. By virtue of all of these measures, HiPP is able to ensure the unrivalled quality of its products. Strict quality checks and seamless traceability of all the ingredients we process are indispensable elements of HiPP's quality philosophy.
